Fresh from Manila Bay

Whole kingfish steamed to flaky perfection, finished with our chef's signature chili-garlic sauce.

Sweet local crab simmered in a glossy, slightly spicy tomato-chili sauce. Best with steamed rice.

Plump prawns sautéed in golden garlic butter and a squeeze of calamansi.

Fresh shrimps steamed simply, served with vinegar-soy dip.

Half-shell scallops baked with cheese, garlic, and butter.

Tender baby squid braised in soy, vinegar, and aromatics — a Filipino classic.

Garden vegetables stewed with shrimp paste — vibrant and bold.

Crispy 'drunken' shrimp marinated in gin, then deep-fried.

Sizzling chopped pork, calamansi, and chili — a Filipino bar staple.

Golden squid rings with garlic-mayo dip.

Shaved ice, sweet beans, ube ice cream, leche flan — the ultimate Filipino dessert.

Young coconut served with a scoop of vanilla.

Cool, creamy young coconut and pandan jelly.

Ice-cold Filipino classic.

Fresh Philippine mangoes, blended thick.

Tangy, refreshing citrus cooler.

Ask your server for tonight's sunset specials.